Browse Books: Cooking / Regional & Ethnic / American | Cottage Book Shop

You are here

Browse Books: Cooking / Regional & Ethnic / American

How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover) By Mark Bittman $45.00 Usually Ships in 1-5 Days	The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (Hardcover) By Jill Winger $37.50 Usually Ships in 1-5 Days	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover) By Deb Perelman $35.00 Usually Ships in 1-5 Days
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days	Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) By Bryant Terry (Editor) $40.00 Usually Ships in 1-5 Days	Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback) By Joanne Lamb Hayes, Jean Anderson $24.95 Usually Ships in 1-5 Days
That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart (Hardcover) By Lisa Lucas, Debrianna Mansini, Penina Meisels (Photographer) $29.99 Usually Ships in 1-5 Days	Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Hardcover) By Todd Richards, Amy Paige Condon $35.00 Usually Ships in 1-5 Days	Make It Ahead: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 Usually Ships in 1-5 Days
The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers (Paperback) By Ashley Lecker $17.95 Email or call for price.	Dinner: Changing the Game: A Cookbook (Hardcover) By Melissa Clark, Eric Wolfinger (Photographs by) $35.00 Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Usually Ships in 1-5 Days

Pages

1
2
3
4
5
6
7
8
9
…