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Browse Books: Business & Economics / Industries / Food Industry

Judgment of Paris: Judgment of Paris (Hardcover) By George M. Taber $27.00 Usually Ships in 1-5 Days	You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company (Hardcover) By Maisie Ganzler $30.00 Usually Ships in 1-5 Days	Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback) By Tom Mueller $16.95 Email or call for price.
The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond (Hardcover) By Chip Klose $28.00 Usually Ships in 1-5 Days	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 Usually Ships in 1-5 Days	A Foodie's Guide to Capitalism (Paperback) By Eric Holt-Giménez $25.00 Usually Ships in 1-5 Days
Bourbon Empire: The Past and Future of America's Whiskey (Paperback) By Reid Mitenbuler $18.00 Usually Ships in 1-5 Days	Starting and Running a Restaurant (Idiot's Guides) (Paperback) By Jody Pennette, Elizabeth Keyser $22.99 Email or call for price.	A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) $37.95 Usually Ships in 1-5 Days
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Hardcover) By George Geary $40.00 Usually Ships in 1-5 Days	Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Hardcover) By Chloe Sorvino $28.99 Usually Ships in 1-5 Days	The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets (Paperback) By Frank Albert $7.99 Usually Ships in 1-5 Days

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